How to make Achari Baingain

 


Achari baingain
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time
20-25 minutes
Servings Prep Time
4 20 minutes
Cook Time
20-25 minutes
Achari baingain
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time
20-25 minutes
Servings Prep Time
4 20 minutes
Cook Time
20-25 minutes
Ingredients
Servings:
Instructions
  1. Dry roast poppy seeds, sesame seeds, cumin seeds on low heat when aroma start cominnig remove from heat cool. Grind make a fine powder keep aside. In a blander grind onion ginger, garlic,tomato and make a smooth paste.Clean brnjal /Eggplant/Aubergine and cut as shown in pic .
  2. Sprinkle turmeric and salt keep aside. Heat oil in a pan place brinjal in it and cook on medium heat until done.take a other pan or use same pan add 2 tablespoon oil add methi , mustard seeds, fennel seeds/ sanuf, onion seeds, turmeric then add onion paste cook for 4-5 minutes or until change colour add poppy seed powder stir and mix add curd salt ½ cup water bring to boil add in brinjal and cover for 3-4 minute on low heat. serve with hot nan or roti.
Recipe Notes


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