Home made Butter Naan [wpurp-searchable-recipe]Home made Butter Naan recipe – – madia/all-purpose flour, dry yeast, baking powder, sugar, oil, curd, warm water, butter (to apply on cooked naan), , Mix flour sugar, salt, baking powder and yeast in a mixing bowl and mix well. Add oil and mix then add curd and mix with fingertips […]
Month: October 2016
Indian Bread/Butter Naan
Butter Naan is soft and fluffy delicious Indian bread.
Eggplant in Indian pickle spices/Achari baingain
Achari baingain Achari baingain Eggplant cooked in Indian pickle spices, another delicious way to cook brinjal. Spices which are used to make pickled vegetables are mostly used in the pickle that’s why it is called pickle, spicy way to cook the vegetable.In this recipe, we have used baby Brinjal/ Eggplant/Aubergine and the combination of spices which we have used in this […]
Bottle gourd kebab
Peel and grated bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in a steamer. When the vegetable is done keep aside cool.
Lauki and sabudana kebab with salad
Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack. What we need 2 potatoes medium size 1 medium size lauke/bottle gourd 2 tablespoon chopped coriander 2-3 chopped green chilli ½ teaspoon black pepper powder ¼ teaspoon cumin powder 4 tablespoon Sabudana/sago […]
Kuttu ka paratha
Mix well kuttu/buckwheat flour and potato. add salt, green chilli, coriander, ginger, cumin and mix. Add a little water and start making dough.
Saffron and almond milk
Saffron milk with almond is a very refreshing and netrins drink. Almond milk with saffron has rich aroma of saffron/kesar It is easy to make and need only 5-10 minutes cooking time if you make quite often you can powder almond in a grinder and keep or you can soak almond for overnight.