Mix flour sugar, salt, baking powder and yeast in a mixing bowl and mix well. Add oil and mix then add curd and mix with fingertips slowly add warm water as needed and make a smooth soft dough.
Achari baingain Achari baingain Eggplant cooked in Indian pickle spices another delicious way to cook brinjal. Spices which are used to make pickled vegetables are mostly used in the pickle that why is called pickle, spicy way to cook the vegetable.In this recipe, we have used baby Brinjal/ Eggplant/Aubergine and the combination of spices which we have used in this […]
Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack. What we need 2 potatoes medium size 1 medium size lauke/bottle gourd 2 tablespoon chopped coriander 2-3 chopped green chilli ½ teaspoon black pepper powder ¼ teaspoon cumin powder 4 tablespoon Sabudana/sago […]
Saffron milk with almond is a very refreshing and netrins drink. Almond milk with saffron has rich aroma of saffron/kesar It is easy to make and need only 5-10 minutes cooking time if you make quite often you can powder almond in a grinder and keep or you can soak almond for overnight.