Peanut sauce Peanut sauce can be served with salad, grilled vegetable, spring roll, barbecue and Chinese dishes Peanut sauce is widely used in widely used in the cuisines of Indonesia, Malaysia, Thailand,Vietnam, China.
Month: April 2015
Indian all time favourite accompaniment dip, chutney
Indian all time favourite accompaniment dip, chutney is served with snacks or main course. Min coriander chutney Ingredients 1 cup fresh chopped mint leaves, 1 cup fresh chopped coriander, 1 green chili (add more chilies if you want the chutney to be spicy), ½ inch ginger 1 tsp cumin powder ,1 or 2 tbsp. lemon […]
Cool Delicious & healthy
Banana & apple shake What we need 1 ripe banana 1 small apple 2 tbsp. almond powder or 6-7 soaked almond 1 1/2 cup milk 2 tsp. sugar 6-7 ice cube cinnamon for sprinkle How to make In a blander jar add peeled and chopped banana and chopped apple if you don’t like skin you […]
Chilli Pickle
Hot chilli pickle This recipe is for those who love spice. I have used long red and green chilli which is not very hot but if you want hot you can use small
Glossary Name “Empower Yourself by Knowing Your Ingredients”
Helpful glossary name Hindi and English ( GlossaryDictionary)##
Thai papaya salad
Thai papaya salad (Som tam) What we need 1 medium raw papaya (peeled and thinly sliced or grated) 1 large ripe tomato 2 tbsp. grated carrot 2-3 leave cabbage 2 piece long bean 2 tbsp. ground roasted peanut Dressing 2 Red chilli soaked in warm water 2 Green chilli 3 Clove garlic minced 1/2 tbsp. tamarind […]
Avocado Dip (chutney)
Avocado dip is a good accompaniment. What we need 1 avocado 1/2 onion peeled and chopped 3-4 green chilli 4-5 garlic 1 tomato 1/2 cup mint leave 1/2 cup fresh coriander 3 tbsp. lemon juice salt to taste How to make Cut avocado takes out seed and scoops out pulp. Chop tomato and onion. Now […]
Tea time snacks
In a large bowl combine puffed rice, onion chopped tomato, green chilli, fresh coriander, well .mustard oil, lemon juice and mix well.